Healthy Eating Made Simple for a Lifetime
Our brochure "Healthy Eating Made Simple for a Lifetime" is an easy-to-read summary describing how to make healthy decisions and eat the foods with the highest TNT scores. Download a PDF copy of our brochure.
The Good Stuff
Fiber (more than 3 grams of fiber per serving on the label)
- Decreases hunger
- Decreases constipation, hemorrhoids, and colon cancer
- Fruits and Vegetables (at least 5 servings total per day)
- Whole Grains: whole wheat breads, bran, or whole grain
cereals, brown rice, etc.
- Legumes/Nuts: beans, chickpeas, lentils, healthy peanut
Including protein at each meal helps decrease your hunger
between meals. Choose sources of protein that are low in
- Fish (not fried)
- Chicken/Turkey (white meat, no skin)
- Egg Whites (not the yellows)
- Vegetable oils (walnut, canola, olive, etc.)
- Fish (especially salmon, bluefish, sardines, mackerel)
- Walnuts and other nuts
- Flax Seed
- Fish, walnuts, and flax are high in Omega-3 Fatty Acids, which decrease cholesterol and are healthy for your heart.
The Bad Stuff
Saturated fat is found in all animal products and raises your blood cholesterol. Unsaturated fat is found in nuts, vegetable oils, and certain fish and does not raise blood cholesterol. However, all fat contains twice as many calories as protein and carbohydrate, so go easy on all high fat foods.
Meats: Red Meat, Pork, Lunch Meat
Dairy: Butter, Ice Cream, Whole Milk, Cream, Cheeses
Note: Trans Fat (partially hydrogenated oils) is even worse than saturated fat. Beware of this when you read food labels.
Foods high in refined sugar and starches are high in calories and low in nutritional value. They can cause highs and lows in your blood sugar, which can make you feel hungry between meals.
- Sweetened Breakfast Cereals
- White Bread, Bagels
- White Rice
The Glycemic Index is a measure of how high your blood sugar rises after you eat a specific food.
- Foods with a low glycemic index are good.
- Foods high in glycemic index are rapidly absorbed into your
- This causes a quick increase in blood sugar and then an
increase in insulin levels.
- The insulin takes sugar out of the blood and into your cells
where it is either used for energy or stored as fat.
- A lot of insulin makes your blood sugar too low.
- A low blood sugar makes you feel hungry and tempted to
- When you eat foods that have a low glycemic index, (lean protein, fiber), you feel full and you are less tempted to snack.
|Low Glycemic Index||High Glycemic Index|
COPYRIGHT WAYNE ALTMAN, MD (MAY REPRINT WITH PERMISSION)