Total Nutrition Truth (TNT) Formula
Points per gram unless otherwise specified. Based on one serving.

- Fiber = (+) 6 points
- Carbohydrates = (-) 0.5 points
- Added Sugar = (-) 2.5 points
- Saturated fat = (-) 6 points
- Mono Fats = (+) 2 points
- Poly Fats = (+) 4 points
- Cholesterol: (-) 1 point for every 50 mg
- Total Fat (# of grams >20 grams) = (-) 3
- Protein = (+) 3 points (maximum 30)
- 6 Vitamins/Minerals (A, C, B12, B6, E, Calcium): Max 2 points/vitamin
- Serving Size: (-) 1 point for every 50 calories over appropriate serving size
- Breakfast entrée: 350 calories
- Lunch/Dinner entrée: 550 calories
- Side dish/Dessert/Snack: 200 calories
- Beverage: 100 calories
- Bonus Points
- 5 points for fruit 1 (most fruits)
- 2.5 for fruit 2 (pineapple, grapes, raisins, bananas, watermelon, mango, cantaloupe, honey dew melon)
- 10 points for vegetable 1 (most vegetables)
- 5 for vegetable 2 (corn, peas, cucumbers, mushrooms, avocado)
- 0 points for vegetable 3 (iceberg lettuce, potatoes)




